The Coffee Shortlist: 7 Cooking Classes Worldwide

1.Da Nang Cooking Class with Coffee Tasting and Market Visit

★★★★★★★★★★5.0 · 310 reviews · from $45Our pick

Meet Jolie’s team at a Da Nang coffee shop for a tasting and brewing lesson, then shop at a local market before cooking at a family home. You’ll prepare at least four Vietnamese dishes, eat what you make, and pick up practical kitchen tips. The small group is limited to 10 people, with vegetarian options available.

“Was a great experience! Rosie made it fun and educational! Food was amazing and the environment made it even better!”

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2.Hanoi Cooking Class: Pho/Bun Cha/Banh Xeo…+Free Egg/Salt Coffee

★★★★★★★★★★5.0 · 267 reviews · from $19

At Rose Kitchen’s hidden garden villa, you’ll cook one dish with an English-speaking Culture Storyteller such as Simon or Maxi. Choose pho, bun cha, banh xeo, spring rolls, grilled fish, or a vegetarian option. Finish with Hanoi coffee and take home practical food tips, cultural context, and a digital guidebook.

“Our chef Simon was great! What a cool guy with so much international life and cooking experience! We enjoyed every second of it!”

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3.Vietnamese Bread & Brew: Banh Mi Baking Class & Specialty Coffee

★★★★★★★★★★5.0 · 76 reviews · from $34

At Love Kitchen Lab in Hanoi’s Tây Hồ district, an English-speaking home chef guides you through baguette dough, pickled vegetables, fillings, sauces, and Vietnamese egg, salt, or coconut coffee. The four-hour class serves a maximum of 15 people and includes ingredients, equipment, recipes, and your handmade meal.

“I was ill and could not attend, but Jane was unbelievable! She offered to switch me to the next day, but I left Hanoi then. So, she sent me some fabulous gifts by currier. What a delightful surprise!! I am hopeful to take the class upon my return to Hanoi. Thank you, Jane!!”

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4.1 hour Egg Coffee Cooking Class with Snack and Local Instructor

★★★★★★★★★★5.0 · 72 reviews · from $15Best value

At Hai’s Restaurant in District 1, a local instructor guides you through Vietnam’s coffee culture and the steps behind egg coffee. You’ll watch one decorated sample, whip up your own cup, adjust the sweetness, and enjoy it with a spring roll. The one-hour class has a maximum of 15 people, though smaller groups may receive very personal help.

“Avo was great! She was a new teacher and helped me create my creation 1:1 since I was the only one that booked the class! Snacks provided and I also bought a glass of wine. Everyone was very nice!”

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5.Market- Coffee- Cooking class in Hoi An (JHA2)

★★★★★★★★★★5.0 · 16 reviews · from $50

Start at 9:00 am at 53 Dinh Tien Hoang with guides such as Rosie, Hannah, or Kelly. Shop for ingredients at Hoi An Market, stop for local coffee, then cook four Vietnamese dishes at Jolie’s home. Vegetarian menus are welcome, drinks are included, and the small group is capped at 10 people.

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6.Coffee Making and Cooking Class

★★★★★★★★★★5.0 · 12 reviews · from $17

At Da Nang Home Cooking Class, you prepare four Vietnamese dishes, then learn phin coffee, egg coffee, salt coffee, and coconut coffee. An English-speaking instructor guides each step, with tea on arrival and recipes to take home. The class lasts about four and a half hours and is limited to 13 people. Confirm pickup details before booking.

“Super amazing worth doing if you love the Vietnamese coffee!! They show you how to make the coffee and also give you a history lesson on coffee throughout Vietnam.”

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7.Pasta Cooking Class with Wine, Coffee, and Limoncello

★★★★★★★★★★5.0 · 7 reviews · 3 hours · from $50

Meet chef Marco at YellowSquare Rome for a three-hour, hands-on class in homemade pasta. You will make tagliatelle, fettuccine, and ravioli from scratch, eat your work with wine, then finish with coffee and limoncello. No experience is needed, and English instruction is available.

“It was such a great experience to cook with Marco!! He has a great knowledge and is so funny. The relation between price and quality is more than just fair. I loved this cooking class and I would join the class again whenever I will come back to Rom again!! Apart from the fact that this pasta was the best pasta I have ever eaten”

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